Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Scooped into 18 regular greased muffin tins and baked 20 minutes and they were delicious! Cool on a wire rack, then store in an air tight container. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. Eggs: 2 large, lightly whisked. These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? great muffin recipe but i would cut down on the chocolate chips next time. We just discovered this recipe and have already made it 2x in 3 days! It constantly astounds me how many successful adaptations and substitutions readers have tried. The muffin is very basic. Oh and the Greek yogurt was strawberry cheesecake flavor because that is all I had. Tired these today! Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Gently stir in blueberries. Let me know in the comments below, whats your favourite go-to muffin recipe? Any tips on doubling the recipe or making them in a jumbo sized muffin pan? Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Instructions. I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. Chelsea, I LOVE your recipes! Thank you!! Feel free to use frozen blueberries. Thanks for the comment! Protein Apple Muffins - Alice and Lois They came out like you would expect from a gourmet bakery. What would the baking time be for egg molds in an instant pot? cornbread with greek yogurt :: 5 WW pts - the SIMPLE moms How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good do you think subbing the wheat flour for oat flour would work for these muffins? Stir in remaining ingredients except blueberries, until flour is moistened. I doubled the recipe and I got 22 muffins! Required fields are marked *. Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. "I will definitely be making these muffins again and again," says reviewer Cristina Cook. These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Divide batter evenly among muffin cups. It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. (Followed all directions to a T using metric units), Im so happy you liked them! can I use natural yogurt inplace of greek yogurt? It was perfect. I take this as an extravote of confidence that these are good really good. Delicious. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Continue to mix until well combined, another 2 minutes. They are kid approved! There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. Yogurt Muffins Recipe - Food.com Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). Then add in the second half of the greek yogurt whisking just to combine. Stir with a wooden spoon or spatula until just combined. Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. * Percent Daily Values are based on a 2000 calorie diet. 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. Read more posted in: Breakfast, Kid Friendly Recipes, Lunch Recipes, Muffin Recipes, Recipes, Snack Recipes. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. how thick it is. So glad you tried and loved these Erin! I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. Thank you! Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Remove 1 tablespoon from the flour and return it to the flour bag. I did about 2/3rds all purpose and 1/3 whole wheat. Or would you have other suggestions for that? Yummy!!! Yes! Thrilled you enjoyed these Marie! Once you have baked your muffins, remove them from the muffin tin and allow them to cool completely. Recipe doubles beautifully. Greek yoghurt adds a nice flavour too. Bake and freeze these muffins for an easy treat. 4 Ingredient Creamy Lemon Yogurt Cake (No Flour, Eggs, Butter or Oil) FOLLOW ALONG! I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! Love this. Others are good they basically taste like blueberry pancakes in muffin form. I would like to try substituting blueberries for bananas. I could really use some blueberry muffins right now. Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. I subbed a banana for the oil and they are delicious with minimal banana flavor. Facebook, Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Pulse until it has a pure like consistency. THEYRE EASY. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Heat oven to 400F. I cant be crazy if you did the same right? In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Its better if you take it out of the fridge in advance. What temperature and time would I use? Step 2 Fill lined muffin tins of the way full. Instructions Preheat oven to 350F. Also, baking them at the temperature stated in the recipe is very important! I recommend taking a read of the comments below to see the different ways readers have adapted them. Eggless Double Chocolate Greek Yogurt Muffins - The Classy Baker I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Hello! Amazing! Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Yes, that should work. Hey There! Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. No one will believe this. Yes, a fair point, Jolene, and I think your idea for next time is great! And your homemade Greek yogurt sounds amazing! Step 2: Making the muffin batter. Im with your husband- they are great, super fast and grab-able for breakfast! (= plain flour) Cake flour also works. Add to dry ingredients and whisk until no pockets of flour remain. So happy to hear they turned out delicious!! As an Amazon Associate, I earn from qualifying purchases. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? Alternatively, try these. Very good! Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. When you click on these links and purchase a product I earn a small commission at no additional cost to you. I also start preheating the oven at this point. ENDLESSLY ADAPTABLE. How to Make Mealtime Hassle Free! Not overpowering in the least, just a creamy rich and indulgent flavor. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Line a 12 cup muffin tin with muffin liners or spray the pan with nonstick cooking spray. Yum!! "These muffins were so rich and delicious," says reviewer Hancat. These muffins look so moist and delicious. I make these all the time! Set aside. "I also found the recommendation to cook at 400 for first 5 minutes made them perfectly cooked!". Stir until just combined. Fold in chocolate chips (use a spatula to do this). Everything else was kept the same. flavoring was great, but the muffins were not moist. Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! This post may contain affiliate links. Doing an egg challenge and my daughter will only eat the minis. If I do try it out I will be sure to let you know and add that to the recipe. I made these last week and they were so soft and moist! Sprinkle surface of each muffin with turbinado sugar, if using. Great for lunchboxes. Instagram for the latest updates, recipes and content. I agree 100%! We do our best to provide accurate nutritional analysis for our recipes. Peanut Butter Chocolate Greek Yogurt Bark - Hannah Magee RD
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